Spanish Rice Dinner
"Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook," says field editor Jeri Dobrowski of Beach, North Dakota. "I always have the ingredients on hand, and it reheats very well in the microwave."
4 ServingsPrep: 5 min. Cook: 20 min.
- In a large skillet, cook beef over medium heat until no longer pink;
- drain. Stir in the remaining ingredients. Bring to a boil. Reduce
- heat; cover and simmer for 5-10 minutes or until heated through.
- Yield: 4 servings.
Nutrition Facts: 1 serving (1 cup) equals 319 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 1,197 mg sodium, 32 g carbohydrate, 3 g fiber, 23 g protein.