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Spanish Rice
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2/3 cup uncooked instant rice
2/3 cup chicken broth
1/4 cup chopped green pepper
2 tablespoons chopped celery
2 tablespoons chopped onion
1/8 teaspoon minced garlic
2 tablespoons water
1/2 cup chopped fresh tomato
1/4 teaspoon seasoned salt, optional
1/8 teaspoon chili powder
1/8 teaspoon pepper
Cook rice according to package directions, using broth instead of water; set
aside. In a small skillet, saute the green pepper, celery, onion and garlic in
water until tender. Add the tomato, seasoned salt if desired, chili powder,
pepper and cooked rice. Cook 3-4 minutes or until heated through.
Yield: 2 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |