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This rice recipe has been in our family for years. It's handy when you're in a hurry for a side dish to complement almost any main dish, not just Tex-Mex fare. —Sharon Donat of Kalispell, Montana
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Nutritional Analysis: 2/3 cup equals 156 calories, 1 g fat (trace saturated fat), 0 cholesterol, 350 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch.
Spanish Rice published in Light & Tasty October/November 2004, p29
Hearty and delicious, this chicken burrito recipe is sure to fill you up. Serve with Spanish rice and black…
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