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Spanish Rice Recipe

Photo by: Taste of Home

I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.—Beverly Austin, Fulton, Missouri

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6-8 Servings
Prep: 5 min. Cook: 30 min.

Ingredients

1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 tablespoon chili powder
1 bottle (32 ounces) tomato or vegetable juice
1 cup uncooked long grain rice
1/2 teaspoon salt

Directions

In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 206 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 606 mg sodium, 26 g carbohydrate, 2 g fiber, 13 g protein.

Spanish Rice published in Country Ground Beef , p74

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Ingredients