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We were always glad to see a big bowl of this festive rice on the table. The carrots, peas and tomatoes make it so pretty. This versatile side dish goes great with any meat or Mexican meal. Jerri Moror, Rio Rancho, New Mexico
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Diabetic Exchanges: One 3/4-cup serving prepared with low-sodium broth and without salt) equals 2 starch, 1 fat; also, 185 calories, 40 mg sodium, 1 mg cholesterol, 31 gm carbohydrate, 4 gm protein, 5 gm fat.
Spanish Rice published in Taste of Home April/May 1997, p35
Hearty and delicious, this chicken burrito recipe is sure to fill you up. Serve with Spanish rice and black…
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