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You'll find my Spanish Rice is so much better than any boxed variety found in grocery stores. Best of all, it can be prepared in about the same time as those so-called convenience foods using items found in your pantry.—Anne Yaeger, Washington DC, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 217 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 886 mg sodium, 33 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Spanish Rice in Taste of Home August/September 1994, p11
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Reviewed on Feb. 11, 2012 by NinaJ
My kids hate Spanish Rice from a box and wine evertime I made it. I tried this one where I can control the spice and now they love it. I'll never use the box again.
Reviewed on Dec. 23, 2011 by shell7293
What a great recipe! I had been using packaged Spanish Rice, but this is WAY better and just about as easy and quick!
Reviewed on Nov. 12, 2011 by grammadebby
My family loves this as a side dish with chicken fajitas. I add chopped green peppers to mine and leave off the sugar and reduce the salt to 1/2 teaspoon. It is delicious. Thanks for a great and easy side dish recipe.
Reviewed on Sep. 10, 2011 by RoxannaJohnson
Super easy and very good. I have shared this with a lot of my friends and family.
Reviewed on Jan. 07, 2011 by jesskat3
i just made this recipe using the left over cooked rice i had in the fridge and it was very yummy!
Reviewed on Nov. 13, 2010 by Prysmangel
This is AMAZING, quick, and so delicious! I added a can of green chilies for that little extra kick. My family absolutely loves it!
Reviewed on Oct. 21, 2010 by meganbistodeau
Everyone loved the flavor & moisture of the rice. I was surprised with how well it turned out. Definitely better than anything out of a box, and it didn't take much more effort!
Reviewed on Sep. 30, 2010 by ajkan
I am cooking for a 15 man harvest crew and make this weekly. Its a big hit! The only thing I add is a can of tomato sauce along with the boiling water.
Reviewed on Aug. 02, 2010 by AngelRyan75
This was quick, easy and tasty. Thanks for sharing :0)
Reviewed on May. 26, 2010 by Mendez84
I loved how this rice came out but I think I should have only used 1 bouillon cube or leave out the salt altogether. The rice was loaded with that sodium taste and my personal preferrence is less salt.
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