Spanish Noodles and Ground Beef Recipe

Spanish Noodles and Ground Beef Recipe photo by Taste of Home

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“Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family,” writes Kelli Jones or Peris, California.

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Spanish Noodles and Ground Beef Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1/2 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1/4 cup chopped green pepper
2 tablespoons chopped onion
1-1/2 cups uncooked medium egg noodles
3/4 cup canned diced tomatoes
1/2 cup water
2 tablespoons chili sauce
1/2 teaspoon salt
Dash pepper
2 bacon strips, cooked and crumbled

Directions

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, chili sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until noodles are tender, stirring occasionally. Sprinkle with bacon. Yield: 2 servings.

Nutritional Facts 1-1/4 cups equals 352 calories, 12 g fat (5 g saturated fat), 86 mg cholesterol, 1,167 mg sodium, 30 g carbohydrate, 3 g fiber, 29 g protein.

Originally published as Spanish Noodles 'n' Ground Beef in Cooking for 2 Spring 2009, p62

Keep Onion Handy

I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts