Spanish Noodles 'N' Ground Beef Recipe

Spanish Noodles 'N' Ground Beef Recipe photo by Taste of Home

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Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. It disappears quickly and is budget-pleasing, too, at just 87¢ for each serving. —Kelli Jones Perris, California

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Spanish Noodles 'N' Ground Beef Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

10 20 30

Ingredients

1 pound ground beef
1 small green pepper, chopped
1/3 cup chopped onion
3-1/4 cups uncooked medium egg noodles
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1/4 cup chili sauce
1 teaspoon salt
1/8 teaspoon pepper
4 bacon strips, cooked and crumbled

Directions

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, chili sauce, salt and pepper.
Cover and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently. Top with bacon. Yield: 5 servings.

Cooking for 2: Spanish Noodles and Ground Beef

Nutritional Facts 1-1/4 cups equals 337 calories, 15 g fat (5 g saturated fat), 88 mg cholesterol, 890 mg sodium, 27 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Spanish Noodles 'N' Ground Beef in Quick Cooking May/June 2001, p31

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Spanish Noodles 'N' Ground Beef

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(1-1) of 1 reviews

Reviewed on Oct. 07, 2011 by dustinslove

Was a huge hit with my Husband. My three year old liked it once i finally got him to try it and my youngest absolutely loved it. My family has requested that it become a regular at our dinner table.