70% would make again
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Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. It disappears quickly and is budget-pleasing, too, at just 87¢ for each serving. —Kelli Jones Perris, California
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Cooking for 2: Spanish Noodles 'n' Ground Beef
Nutrition Facts: 1-1/4 cups equals 337 calories, 15 g fat (5 g saturated fat), 88 mg cholesterol, 890 mg sodium, 27 g carbohydrate, 2 g fiber, 24 g protein.
Spanish Noodles 'N' Ground Beef published in Quick Cooking May/June 2001, p31
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Reviewed on Oct. 08, 2009 by shadybug
Loved this dish. I added Chili powder and Six Pepper Blend seasoning for a little kick. I think it was even better the second day.
Reviewed on Aug. 20, 2009 by amytime99
Super simple - great flavor. I didn't have chili sauce so I mixed horseradish with catsup... YUM! It's what makes this recipe different. Also tossed in about a cup of frozen corn kernels and a few garden peas for a color pop.
Reviewed on Mar. 11, 2008 by Bosox_MA
I make this same recipe only with elbow macaroni. Never put in chlli sauce but will try it the next time. I always use DelMonte Diced tomatoes with jalopenos. It is really delicious. Also my recipe calls for adding 1-2 cups shredded cheese at the end of the cooking tme. Barb
I make this same recipe only with elbow macaroni. Never put in chlli sauce but will try it the next time. I always use DelMonte Diced tomatoes with jalopenos. It is really delicious. Also my recipe calls for adding 1-2 cups shredded cheese at the end of the cooking tme.
Barb
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