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Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. It disappears quickly and is budget-pleasing, too, at just 87¢ for each serving. —Kelli Jones Perris, California
This recipe is:
Contest Winning
Quick
Cooking for 2: Spanish Noodles and Ground Beef
Nutritional Facts 1-1/4 cups equals 337 calories, 15 g fat (5 g saturated fat), 88 mg cholesterol, 890 mg sodium, 27 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Spanish Noodles 'N' Ground Beef in Quick Cooking May/June 2001, p31
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Reviewed on Apr. 25, 2011 by td92777
This is certainly easy and ok, but whatever you do don't go over at all on the chili sauce or it becomes too sweet. I didn't see what the bacon added to it, but I think it could use some cheese.
Reviewed on Jul. 21, 2010 by kastueck
My husband and I really enjoyed this dish. I wouldn't change a thing -- except next time, I will make a huge batch!
Reviewed on Jun. 22, 2010 by margomichel
I have been making this for a couple of years, and it is always wonderful-even better, it is loved by several very picky eaters.
Reviewed on Oct. 08, 2009 by shadybug
Loved this dish. I added Chili powder and Six Pepper Blend seasoning for a little kick. I think it was even better the second day.
Reviewed on Aug. 20, 2009 by amytime99
Super simple - great flavor. I didn't have chili sauce so I mixed horseradish with catsup... YUM! It's what makes this recipe different. Also tossed in about a cup of frozen corn kernels and a few garden peas for a color pop.
Reviewed on Mar. 11, 2008 by Bosox_MA
I make this same recipe only with elbow macaroni. Never put in chlli sauce but will try it the next time. I always use DelMonte Diced tomatoes with jalopenos. It is really delicious. Also my recipe calls for adding 1-2 cups shredded cheese at the end of the cooking tme. Barb
I make this same recipe only with elbow macaroni. Never put in chlli sauce but will try it the next time. I always use DelMonte Diced tomatoes with jalopenos. It is really delicious. Also my recipe calls for adding 1-2 cups shredded cheese at the end of the cooking tme.
Barb
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