Be the first to write a review
This simple recipe from Peggy Burdick of Burlington, Michigan makes a tasty side that’s low in sodium and fat, but high in fiber. Tomatoes and sauteed onion create a pleasing sweet and tangy combination.
This recipe is:
Nutritional Facts 1/2 cup equals 190 calories, 5 g fat (trace saturated fat), 0 cholesterol, 93 mg sodium, 30 g carbohydrate, 9 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Spanish Lima Beans in
Light & Tasty
February/March 2008, p60
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013