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"I received this recipe from a good friend who is a fabulous cook," remarks Donna Brockett of Kingfisher, Oklahoma. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chilies.
Nutritional Facts 1 serving (3/4 cup) equals 93 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 530 mg sodium, 9 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Spanish Hominy in Quick Cooking May/June 2000, p45
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Reviewed on Apr. 08, 2010 by jcoffia
I have a question about the cooking timethe recipe says, cook for 6 to 8 hours or until heated through..So does it take that many hours to heat through. I feel for that lone it would be mush. Hopefully she means just"until heated through"
I have a question about the cooking time
the recipe says, cook for 6 to 8 hours or until heated through..So does it take that many hours to heat through. I feel for that lone it would be mush. Hopefully she means just"until heated through"
Reviewed on Jan. 29, 2010 by Isolda
This went over well with my crew. I have served it with cheese enchiladas and once with meat loaf, which I intend to repeat soon.
Reviewed on Sep. 06, 2009 by kimber2099
this sounds really good juat wondering what you would do with it or make to go with it...
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