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Spanish Fish
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1 tablespoon olive or canola oil
1 large onion, thinly sliced
2 tablespoons diced pimientos
6 sea bass or halibut fillets (6 ounces each)
1-1/4 teaspoons salt
1/4 teaspoon ground mace
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
6 thick slices tomato
1 cup thinly sliced fresh mushrooms
3 tablespoons chopped green onions
1/4 cup white wine or chicken broth
4-1/2 teaspoons butter or stick margarine
1/2 cup dry bread crumbs
Brush oil onto bottom of a 13-in. x 9-in. baking dish; top with onion and
pimientos. Pat fish dry. Combine the salt, mace, cayenne and pepper; sprinkle
over both sides of fish. Arrange fish over onions and pimientos. Top each fillet
with a tomato slice; sprinkle with mushrooms and green onions. Pour wine or broth
over fish and vegetables. In a nonstick skillet, melt butter; add bread crumbs.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |