Spanish Coffee
You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida0 ServingsPrep/Total Time: 5 min.
Ingredients
- 6 ounces coffee liqueur
- 6 teaspoons sugar
- 4 cups hot brewed coffee
- Whipped cream and chocolate curls
Directions
- Divide liqueur and sugar among four mugs. Add coffee. Top with
- whipped cream and chocolate curls. Serve immediately. Yield: 6
- servings.
Nutrition Facts: 3/4 cup (calculated without whipped cream and chocolate) equals 135 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 20 g carbohydrate, 0 fiber, trace protein.