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Spanish Beef Hash Recipe

Spanish Beef Hash Recipe photo by Taste of Home

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This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house.—Thomas Reynolds, Tampa, Florida

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Spanish Beef Hash Recipe

Prep: 40 min. Cook: 30 min.

Yield: 6 Servings

40 30 70

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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2 cups chopped sweet yellow, red and/or green peppers
1 small onion, chopped
3 garlic cloves, minced
2 small potatoes, peeled and cut into 3/4-inch cubes
2 medium tomatoes, chopped
1 can (8 ounces) tomato sauce
2/3 cup chopped pitted green olives
1/2 cup sliced fresh mushrooms
1/2 cup dry red wine or beef broth
1 tablespoon Louisiana-style hot sauce
1 tablespoon Worcestershire sauce
1-1/2 teaspoons reduced-sodium soy sauce
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon Cajun seasoning
Hot cooked rice

Directions

In a Dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine and seasonings.
Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender. Serve with rice. Yield: 6 servings.

Nutritional Facts 1 cup (calculated without rice) equals 253 calories, 12 g fat (3 g saturated fat), 47 mg cholesterol, 840 mg sodium, 20 g carbohydrate, 3 g fiber, 16 g protein.

Originally published as Spanish Beef Hash in Taste of Home August/September 2011, p46

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Spanish Beef Hash

Spanish Beef Hash

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Reviewed on May. 01, 2012 by huntnmama

Very very good!!!!!

Reviewed on Oct. 20, 2011 by cortneylgumbleton

I loved the story that accompanied this recipe in the magazine too!

Reviewed on Sep. 25, 2011 by pennylane9475

I made this for my family last week and we all loved it! Great flavors. I might try to put this in the slow cooker.

Reviewed on Sep. 17, 2011 by mkfrazier

This one is a keeper! Easy to prepare and great flavor. I will cut the potatoes even smaller next time (for faster cooking), but that's the only change I will make.