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This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house.—Thomas Reynolds, Tampa, Florida
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Nutritional Facts 1 cup (calculated without rice) equals 253 calories, 12 g fat (3 g saturated fat), 47 mg cholesterol, 840 mg sodium, 20 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Spanish Beef Hash in Taste of Home August/September 2011, p46
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 01, 2012 by huntnmama
Very very good!!!!!
Reviewed on Oct. 20, 2011 by cortneylgumbleton
I loved the story that accompanied this recipe in the magazine too!
Reviewed on Sep. 25, 2011 by pennylane9475
I made this for my family last week and we all loved it! Great flavors. I might try to put this in the slow cooker.
Reviewed on Sep. 17, 2011 by mkfrazier
This one is a keeper! Easy to prepare and great flavor. I will cut the potatoes even smaller next time (for faster cooking), but that's the only change I will make.
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