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Spaghetti with Sausage and Peppers Recipe

Spaghetti with Sausage and Peppers Recipe photo by Taste of Home

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Smoked turkey sausage is a wonderful change of pace from traditional Italian sausage and ground beef sausage. And with fresh peppers and onion, this dish is not only quick, but economical.—Ginger Harrell, El Dorado, Arkansas

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Spaghetti with Sausage and Peppers Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

15 15 30

Ingredients

12 ounces uncooked spaghetti
1 package (14 ounces) smoked turkey sausage, cut into 1/4-inch slices
2 medium green peppers, julienned
2 medium sweet red peppers, julienned
1 medium onion, halved and thinly sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 garlic cloves, minced
6 to 8 drops hot pepper sauce
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons cornstarch
1/2 cup chicken broth

Directions

Cook spaghetti according to package directions. Meanwhile, in a Dutch oven coated with cooking spray, cook and stir sausage until lightly browned. Add peppers and onion; cook and stir 2 minutes longer. Stir in the tomatoes, garlic, pepper sauce, paprika, salt and cayenne; cook until vegetables are tender.
Combine cornstarch and broth until smooth; add to sausage mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Drain spaghetti; toss with sausage mixture. Yield: 6-8 servings.

Nutritional Facts 1 serving equals 284 calories, 4 g fat (1 g saturated fat), 35 mg cholesterol, 899 mg sodium, 46 g carbohydrate, 4 g fiber, 16 g protein.

Originally published as Spaghetti with Sausage and Peppers in Taste of Home June/July 1995, p11

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviewed on Mar. 25, 2012 by kevineff

used recipe as a general guide and used hot sausages, it was excellent.

Reviewed on Nov. 05, 2010 by jackpotannie

Very easy and tasty. I added fresh mushrooms,basil and home canned tomatoes.Low points on Weight Watchers.

Reviewed on May. 20, 2009 by LollyBear

I made this for my family of 5 and everyone loved it! The peppers and tomatoes gave it a light and fresh taste. Quick and economical, just what I was looking for!

Reviewed on Apr. 28, 2009 by loverofscrapping