Spaghetti with Homemade Turkey Sausage Recipe

Spaghetti with Homemade Turkey Sausage Recipe photo by Taste of Home

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This speedy and hearty dish is quite tasty. You get the rich flavor by allowing the turkey and spices to blend overnight. Don't skip this step!—Shirley Goodson, West Allis, Wisconsin

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Spaghetti with Homemade Turkey Sausage Recipe

Prep: 10 min. + chilling Cook: 10 min.

Yield: 6 Servings

10 10 20

Ingredients

1 pound ground turkey
1 teaspoon fennel seed, crushed
1 teaspoon water
1/2 teaspoon salt
1/2 teaspoon pepper
1 jar (24 ounces) spaghetti sauce
12 ounces spaghetti, cooked and drained

Directions

In a large bowl, combine the turkey, fennel seed, water, salt and pepper. Cover and refrigerate overnight. Crumble into bite-size pieces into a large skillet. Cook over medium heat until no longer pink. Stir in spaghetti sauce and heat through. Serve with hot spaghetti. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 467 calories, 17 g fat (5 g saturated fat), 54 mg cholesterol, 917 mg sodium, 56 g carbohydrate, 4 g fiber, 22 g protein.

Originally published as Spaghetti with Homemade Turkey Sausage in Taste of Home June/July 1996, p19