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This speedy and hearty dish is quite tasty. You get the rich flavor by allowing the turkey and spices to blend overnight. Don't skip this step!—Shirley Goodson, West Allis, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 467 calories, 17 g fat (5 g saturated fat), 54 mg cholesterol, 917 mg sodium, 56 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Spaghetti with Homemade Turkey Sausage in Taste of Home June/July 1996, p19
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jan. 22, 2011 by lurky27
This recipe is so easy to make, and the sauce is packed with flavor. Love it.~ Theresa
This recipe is so easy to make, and the sauce is packed with flavor. Love it.
~ Theresa
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