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Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor. You'll swear it's homemade!
Nutritional Facts 2 cups equals 513 calories, 12 g fat (5 g saturated fat), 66 mg cholesterol, 992 mg sodium, 66 g carbohydrate, 7 g fiber, 33 g protein.
Originally published as Spaghetti with Bolognese Sauce in Cooking for 2 Fall 2008, p16
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Nov. 20, 2010 by JADunn
Very easy, tons of vegies and delicious! One of my favorite comfort foods. I doubled the recipe to make enough for the whole family.
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