Spaghetti with Bolognese Sauce Recipe

Spaghetti with Bolognese Sauce Recipe photo by Taste of Home

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Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor. You'll swear it's homemade!

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Spaghetti with Bolognese Sauce Recipe

Prep: 20 min. Cook: 20 min.

Yield: 2 Servings

20 20 40

Ingredients

1/2 pound lean ground beef (90% lean)
1 medium carrot, shredded
1 celery rib, thinly sliced
1/4 cup chopped onion
1 garlic clove, minced
1 jar (14 ounces) spaghetti sauce
1/2 teaspoon Italian seasoning
1 tablespoon heavy whipping cream or milk
1 tablespoon minced fresh parsley
4 ounces uncooked spaghetti

Directions

In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes.
Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately. Yield: 2 servings.

Nutritional Facts 2 cups equals 513 calories, 12 g fat (5 g saturated fat), 66 mg cholesterol, 992 mg sodium, 66 g carbohydrate, 7 g fiber, 33 g protein.

Originally published as Spaghetti with Bolognese Sauce in Cooking for 2 Fall 2008, p16

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Spaghetti with Bolognese Sauce

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Reviewed on Oct. 14, 2012 by rebaderci

I doubled this recipe. My family loves this dish. When you are tired of having red sauces, this recipe is a great change. This is going to be our go to recipe when craving a yummy bowl of speghetti. Great way to getting rid of some lasting carrots and celery in the veggie bin. I may try using some roasted chopped up red bell peppers too.

Reviewed on Nov. 20, 2010 by JADunn

Very easy, tons of vegies and delicious! One of my favorite comfort foods. I doubled the recipe to make enough for the whole family.