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Garlic crumbs add a nice crunch to this spaghetti from my cookbook, Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. No one would guess this hearty, Italian-style favorite is gluten-free.Silvana Nardone, Brooklyn, New York
Nutritional Facts 1 serving equals 750 calories, 20 g fat (5 g saturated fat), 123 mg cholesterol, 1,999 mg sodium, 107 g carbohydrate, 11 g fiber, 39 g protein.
Originally published as Spaghetti and Meatballs with Garlic Crumbs in
Taste of Home
October/November 2010, p107
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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