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Spaghetti and Meatballs Recipe

Photo by: Taste of Home

100% would make again

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WHEN I was a teenager, I cooked dinner every night for our family of four...Mom, Dad, Grandmother, who lived next door, and myself. Through the years, I have modified and changed this recipe for two people to better fit our tastes. That's one of the great things about this dish. It's easy to do just that! -David Stierheim, Pittsburgh, Pennsylvania

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2 Servings
Prep: 15 min. Cook: 20 min.

Ingredients

1/4 pound ground beef
1/4 pound bulk Italian sausage
1 egg
3 tablespoons Italian-seasoned bread crumbs
2 tablespoons chopped onion
1 tablespoon grated Parmesan cheese
1/8 teaspoon pepper
1 jar (14 ounces) spaghetti sauce or 1-1/2 cups homemade spaghetti sauce
Hot cooked spaghetti
Additional Parmesan cheese, optional

Directions

In a bowl, combine the first seven ingredients; mix well. Shape into 2-in. meatballs; brown in a skillet over medium heat. Drain. Stir in spaghetti sauce. Simmer, uncovered, for 20-30 minutes or until meatballs are no longer pink. Serve over spaghetti; sprinkle with Parmesan cheese if desire. Yield: 2 servings.

Nutrition Facts: 1 serving (3 each) equals 388 calories, 18 g fat (7 g saturated fat), 168 mg cholesterol, 1,503 mg sodium, 29 g carbohydrate, 4 g fiber, 26 g protein.

Spaghetti and Meatballs published in Reminisce May/June 1997, p45

VIDEO: Meatballs

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