Spaghetti Supreme Recipe

Spaghetti Supreme RecipePhoto by: Taste of Home Spaghetti Supreme Recipe Rating 4

When friends and family rave about this skillet supper, I'm almost embarrassed to tell them how easy it is to prepare! I'm the oldest of 13 kids and have been cooking since I was 7.—Shannon Donnan, Saskatoon, Saskatchewan

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Spaghetti Supreme Recipe
  • Prep: 5 min. Cook: 45 min.
  • Yield: 4 Servings
5 45 50

Ingredients

  • 4 bacon strips, diced
  • 1/2 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • Dash pepper
  • 4 ounces spaghetti or angel hair pasta, cooked and drained

Directions

  • In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside. In the drippings, cook the beef, celery, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain.
  • Stir in the soup, Worcestershire sauce, salt, pepper and bacon; Stir in pasta. Cover and simmer for 20 minutes or until heated through. Yield: 4 servings.

    Toss salad greens with tomato wedges and cucumber slices. Sprinkle with Italian seasoning and drizzle with oil-and-vinegar dressing. Serve with Spaghetti Supreme.

Nutritional Facts 1 serving (1 each) equals 331 calories, 19 g fat (7 g saturated fat), 43 mg cholesterol, 833 mg sodium, 25 g carbohydrate, 3 g fiber, 16 g protein.

Originally published as Spaghetti Supreme in Taste of Home Ground Beef Cookbook , p230

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Reviews for Spaghetti Supreme (2)

Spaghetti Supreme Recipe

Spaghetti Supreme

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Reviewed on Feb. 20, 2011 by Stacey4

I lost this recipe years ago and I'm glad I found it here. This recipe is a great weekday meal. It's super easy and my kids really enjoy it


Reviewed on Nov. 14, 2010 by The Florist

It's got an even balance of different flavors. It's GREAT!

 
 
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