Spaghetti Squash Supreme Recipe

Spaghetti Squash Supreme RecipePhoto by: Taste of Home Spaghetti Squash Supreme Recipe Rating 4

I often use the empty squash shells as serving dishes for this unique side dish. The bacon complements the squash and Swiss cheese combination nicely. It's attractive and fun to eat! -Jean Williams Stillwater, Oklahoma

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Spaghetti Squash Supreme Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
30 30

Ingredients

  • 1 large spaghetti squash (3-1/2 pounds)
  • 4 bacon strips, diced
  • 3 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Swiss cheese

Directions

  • Cut squash in half lengthwise; discard seeds. Place one squash half cut side down on a microwave-safe plate. Cover and microwave on high for 8 minutes or until easily pierced with a fork, turning once. Repeat with second squash half. When cool enough to handle, scoop out squash, separating strands with a fork; set aside.
  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving drippings. Add the butter, brown sugar, salt and pepper to the drippings. Stir in squash and bacon; heat through. Remove from the heat; stir in cheese just until blended. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 263 calories, 17 g fat (9 g saturated fat), 41 mg cholesterol, 567 mg sodium, 23 g carbohydrate, 4 g fiber, 8 g protein.

Originally published as Spaghetti Squash Supreme in Taste of Home February/March 2005, p42

Healthy Cooking

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Reviews for Spaghetti Squash Supreme (6)

Spaghetti Squash Supreme Recipe

Spaghetti Squash Supreme

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Reviewed on Dec. 15, 2011 by dls5799

Just not a recipe I preferred. A little to bland. I am going to find another.


Reviewed on Sep. 15, 2011 by cmatuse

i substituted cheddar for swiss and also added parmesian cheese as i didn't find the cheddar to be enough. I also omitted the brown sugar as i didn't care for the sweetness the first time i made it. there are tons of things you can do with this recipe, its fast and so easy.


Reviewed on Jun. 05, 2011 by olgamold

Kids refused to eat it from the first bite... my husband and I did not like it very much either...so we don't make it again.


Reviewed on Oct. 18, 2010 by stinson.whitney

A HUGE hit at my dinner party!


Reviewed on Nov. 04, 2009 by Banzhaf

I subbed cheddar for swiss cheese - it's great!


Reviewed on Jul. 10, 2009 by JillAndLea

Wonderful!

 
 
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