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Spaghetti Soup Recipe

With spaghetti sauce, noodles and Italian seasonings, this soup tastes like spaghetti! It's so easy, even our preteen daughter can make it by herself.

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12-14 Servings
Prep/Total Time: 30 min.

Ingredients

2 pounds bulk Italian sausage
1 cup chopped onion
1 garlic clove, minced
2 cans (14-1/2 ounces each) beef broth
1 jar (30 ounces) spaghetti sauce
1 can (15 ounces) sliced carrots, drained
1 can (14-1/2 ounces) Italian flat beans, drained
1 cup water
1 teaspoon Italian seasoning
1 teaspoon dried basil
3-1/2 cups cooked macaroni
Grated Parmesan or shredded mozzarella cheese, optional

Directions

In a large saucepan or Dutch oven over medium heat, brown the sausage, onion and garlic; drain. Add broth, spaghetti sauce, carrots, beans, water, Italian seasoning and basil; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Just before serving, add the macaroni and heat through. Garnish with cheese if desired. Yield: 12-14 servings (3 quarts).

Nutrition Facts: 1 serving (1 cup) equals 335 calories, 23 g fat (8 g saturated fat), 51 mg cholesterol, 1,037 mg sodium, 19 g carbohydrate, 3 g fiber, 13 g protein.

Spaghetti Soup published in Home-Style Soups, Salad and Sandwiches Cookbook , p99