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Spaghetti Soup Recipe

With spaghetti sauce, noodles and Italian seasonings, this soup tastes like spaghetti! It's so easy, even our preteen daughter can make it by herself.

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Spaghetti Soup Recipe

Prep/Total Time: 30 min.

Yield: 12-14 Servings

30 30

Ingredients

2 pounds Johnsonville® Ground Sausage
1 cup chopped onion
1 garlic clove, minced
2 cans (14-1/2 ounces each) beef broth
3-3/4 cups spaghetti sauce
1 can (15 ounces) sliced carrots, drained
1 can (14-1/2 ounces) Italian flat beans, drained
1 cup water
1 teaspoon Italian seasoning
1 teaspoon dried basil
3-1/2 cups cooked macaroni
Grated Parmesan or shredded mozzarella cheese, optional

Directions

In a large saucepan or Dutch oven over medium heat, brown the sausage, onion and garlic; drain. Add broth, spaghetti sauce, carrots, beans, water, Italian seasoning and basil; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Just before serving, add the macaroni and heat through. Garnish with cheese if desired. Yield: 12-14 servings (3 quarts).

Nutritional Facts 1 serving (1 cup) equals 335 calories, 23 g fat (8 g saturated fat), 51 mg cholesterol, 1,037 mg sodium, 19 g carbohydrate, 3 g fiber, 13 g protein.

Originally published as Spaghetti Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p99

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia