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With spaghetti sauce, noodles and Italian seasonings, this soup tastes like spaghetti! It's so easy, even our preteen daughter can make it by herself.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 335 calories, 23 g fat (8 g saturated fat), 51 mg cholesterol, 1,037 mg sodium, 19 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Spaghetti Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p99
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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