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"No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare," comments Margery Bryan of Royal City, Washington. "I love to make it for company to show them how easy it is."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 204 calories, 6 g fat (2 g saturated fat), 26 mg cholesterol, 645 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Spaghetti Skillet in Quick Cooking May/June 1999, p22
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Nov. 17, 2012 by SmilingRain
This is one of the first recipes I tried from a subscription given by my Grandma ... quite a few years ago. It was my first experience with sausage in casings - do I take the meat out, or just mash it as it cooks?? Either way, it turned out great. I'm so so very happy I've found this recipe again!
Reviewed on Jul. 31, 2012 by TheDix
I used all ground beef and canned diced tomatoes. I did not add mushrooms. This came out very moist -- almost soupy -- but was delicious.
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