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"No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare," comments Margery Bryan of Royal City, Washington. "I love to make it for company to show them how easy it is."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 204 calories, 6 g fat (2 g saturated fat), 26 mg cholesterol, 645 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Spaghetti Skillet in Quick Cooking May/June 1999, p22
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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