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This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals.
Nutritional Facts 1 serving (1-1/2 cups) equals 198 calories, 11 g fat (3 g saturated fat), 49 mg cholesterol, 364 mg sodium, 14 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Spaghetti Sauce with Meatballs in
July/August 2005, p48
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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