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In Alverton, Pennsylvania, Betty Claycomb keeps this blend of seasonings on hand so she can stir up speedy spaghetti sauce. "It's a snap to add browned ground beef, tomato paste and water to create a mild, pleasantly flavored sauce," she says.
This recipe is:
Quick
Originally published as Spaghetti Sauce Mix in Quick Cooking July/August 1998, p59
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Feb. 14, 2012 by vbange
I didn't make this, but here is what MasterCook has for nutrition info (including additional ingredients - for 48 servings):Per Serving: 39 Calories; 3g Fat (60.8% calories from fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 207mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
I didn't make this, but here is what MasterCook has for nutrition info (including additional ingredients - for 48 servings):
Per Serving: 39 Calories; 3g Fat (60.8% calories from fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 207mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
Reviewed on Nov. 04, 2011 by NelsonCher819
My husband and 25 yr old son liked this recipe. I had to use celery salt in place of the celery flakes. omitted the salt. I added a small amount of regular Prego sauce also for added flavor. tasty
Reviewed on May. 04, 2011 by BlueSchmooNM
Unable to locate Celery flakes tried 1 tsp Celery salt (omitting other salt) but it was still too salty, I know the pkg brand also uses Tomato pwd.
Reviewed on Aug. 23, 2010 by S.L.F.
I would love to make this recipe, but I really need the carb. count, as my husband is diabetic. Please!!
Reviewed on Dec. 12, 2009 by ojc0806
Next time I will use two cans of tomato paste and maybe blend some fresh tomatoes. Also thinking of using dried green pepper flakes instead of the celery flakes.
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