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Spaghetti Sauce Mix Recipe

Spaghetti Sauce Mix Recipe photo by Taste of Home

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In Alverton, Pennsylvania, Betty Claycomb keeps this blend of seasonings on hand so she can stir up speedy spaghetti sauce. "It's a snap to add browned ground beef, tomato paste and water to create a mild, pleasantly flavored sauce," she says.

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Spaghetti Sauce Mix Recipe

Prep/Total Time: 5 min.

Yield: 48 Servings

5 5

Ingredients

1/4 cup cornstarch
1/4 cup dried minced onion
3 tablespoons dried celery flakes
1/4 cup dried parsley flakes
2 tablespoons Italian seasoning
4 teaspoons salt
4 teaspoons sugar
2 teaspoons dried minced garlic
ADDITIONAL INGREDIENTS:
1 pound ground beef
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With Johnsonville Italian Sausage.
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2 cups water
1 can (6 ounces) tomato paste

Directions

Combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 4 batches (1 cup total).
To prepare spaghetti sauce: In a skillet, brown beef; drain. Stir in 1/4 cup spaghetti sauce mix, water and tomato paste. Bring to a boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 20 minutes. Yield: about 3 cups sauce per batch.

Originally published as Spaghetti Sauce Mix in Quick Cooking July/August 1998, p59

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Spaghetti Sauce Mix

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Reviewed on Nov. 27, 2012 by Kateriana

I left out the salt and used Splenda instead of sugar and it turned out great!!

Reviewed on Feb. 14, 2012 by vbange

I didn't make this, but here is what MasterCook has for nutrition info (including additional ingredients - for 48 servings):

Per Serving: 39 Calories; 3g Fat (60.8% calories from fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 207mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

Reviewed on Nov. 04, 2011 by NelsonCher819

My husband and 25 yr old son liked this recipe. I had to use celery salt in place of the celery flakes. omitted the salt. I added a small amount of regular Prego sauce also for added flavor. tasty

Reviewed on May. 04, 2011 by BlueSchmooNM

Unable to locate Celery flakes tried 1 tsp Celery salt (omitting other salt) but it was still too salty, I know the pkg brand also uses Tomato pwd.

Reviewed on Aug. 23, 2010 by S.L.F.

I would love to make this recipe, but I really need the carb. count, as my husband is diabetic. Please!!

Reviewed on Dec. 12, 2009 by ojc0806

Next time I will use two cans of tomato paste and maybe blend some fresh tomatoes. Also thinking of using dried green pepper flakes instead of the celery flakes.