Spaghetti Salad with Italian Dressing Recipe

Spaghetti Salad with Italian Dressing Recipe photo by Taste of Home

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THIS salad is surprisingly flavorful and light, a refreshing change from a mayonnaise-based dressing. There is a nice contrast of textures and it's very easy to make. It can be adjusted to the number of people served.

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Spaghetti Salad with Italian Dressing Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

4 ounces uncooked spaghetti
1 plum tomato, diced
1/2 cup sliced fresh mushrooms
2 tablespoons sliced ripe olives
1 green onion, chopped
1 garlic clove, minced
1/4 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Directions

Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a bowl; add tomato, mushrooms, olives, onion and garlic. Add dressing and toss to coat. Cover and refrigerate until serving. Yield: 2 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 344 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 587 mg sodium, 48 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Spaghetti Salad in Reminisce Extra July 2006, p 52