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Using a bottled Italian dressing makes this noodle salad breeze to prepare. Celery, green peppers and onions give it a pleasing texture and nice crunch.—Ken Churches, San Andreas, California
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Editor's Note: This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.
Nutritional Facts 1 cup equals 351 calories, 16 g fat (5 g saturated fat), 19 mg cholesterol, 601 mg sodium, 40 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Spaghetti Salad in Taste of Home June/July 1993, p57
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Reviewed on May. 15, 2009 by lilcricket5
You can reduce the recipe by using; 1 lb. cooked, drained and rinsed spaghetti16 oz. bottle Zesty Italian Dressing, 1 red onion, chopped, 1 green pepper, chopped and 4 T. McCormicks Salad Supreme Seasoning. Mix and let chill. Add diced tomatoes just before serving. It really is very good.
You can reduce the recipe by using; 1 lb. cooked, drained and rinsed spaghetti
16 oz. bottle Zesty Italian Dressing, 1 red onion, chopped, 1 green pepper, chopped and 4 T. McCormicks Salad Supreme Seasoning. Mix and let chill. Add diced tomatoes just before serving. It really is very good.
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