Spaghetti Pork Chops
Quick Cooking
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This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 20 min. Cook: 6 hours
Ingredients:
- 3 cans (8 ounces each) tomato sauce
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 small onion, finely chopped
- 1 bay leaf
- 1 teaspoon celery seed
- 1/2 teaspoon Italian seasoning
- 6 bone-in pork chops (1 inch thick)
- 2 tablespoons olive or vegetable oil
- Hot cooked spaghetti
Directions:
In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti. Yield: 6 servings.