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Spaghetti Pork Chops Recipe

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This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.

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6 Servings
Prep: 20 min. Cook: 6 hours

Ingredients

3 cans (8 ounces each) tomato sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 small onion, finely chopped
1 bay leaf
1 teaspoon celery seed
1/2 teaspoon Italian seasoning
6 bone-in pork chops (1 inch thick)
2 tablespoons Crisco® Pure Olive Oil
Hot cooked spaghetti

Directions

In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti. Yield: 6 servings.

Spaghetti Pork Chops published in Quick Cooking November/December 2003, p37

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Reviews for Spaghetti Pork Chops (2)

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Spaghetti Pork Chops

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Reviewed on Aug. 22, 2008 by badkitty

I only added the sugar once...lol, oops!

Reviewed on Aug. 22, 2008 by badkitty

What a great way to fix pork chops. My family loved this. I added Worcestershire sauce, minced garlic , some sugar, crushed red pepper flakes and some sugar to the sauce. It needed a couple of tablespoons of tomato paste to thicken up, then it was perfect. I spooned some sauce over the chops on a serving platter and toss the pasta (1lb spaghetti) with the rest of the sauce and it clung to the noodles beautifully. I sprinkled all with fresh minced parsley and shredded Parmesan cheese. I served it with steamed peas and sourdough rolls. Thanks for a tasty meal!

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Spaghetti Pork Chops Recipe

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Ingredients