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"I first tried this great-tasting dish at an office Christmas party. It quickly became everyone’s favorite. It makes a wonderful alternative to ordinary spaghetti." —Kim Neer, Kalamazoo, Michigan
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 274 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 685 mg sodium, 29 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.
Originally published as Spaghetti Pizza Casserole in Light & Tasty April/May 2007, p15
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Reviewed on Mar. 13, 2013 by imasoonerfan
Good Stuff
Reviewed on Oct. 21, 2010 by bjmonahan
Delicious! Easy to make :)
Reviewed on Mar. 18, 2010 by shonrock
Since I only feed two people I could make this in a smaller quantity---I did thirds---and it was great and fast.
Reviewed on Feb. 27, 2010 by RStout
My spouse loves spaghetti, so this was a hit! It has good flavor.
Reviewed on Apr. 26, 2009 by JessCostello
I grew up alsways making extra spaghetti noodles when we had big pasta dinner night. We would bag the extra noodles up in a zip lock with a drizzle of oil, and the next day we would make Spaghetti Pie, which is identical to this recipe. The whole concept is VERY flexible, I have started making it and realized I was low on mozzerella, so topped it off with some chedder jack. I have also made it and tossed in a couple crumbled meatballs, or one one occasion a thin layer of riccota. This is a terrific way to freshen up leftovers.
This recipe is actually an old stand by for me. I always make extra pasta and sauce at spaghetti dinners, and the next day we have spaghetti pie!! A great way to use the leftovers
Reviewed on Apr. 09, 2009 by imanova
this recipe sound nice, but i really want to know what egg substitute is thank u.imanova
this recipe sound nice, but i really want to know what egg substitute is thank u.
imanova
Reviewed on Apr. 04, 2009 by Lui
RE: Printing recipes When you click on "print recipe" you'll get an opttion of the size you want. Then on your own printer options, just choose 1 page or highlight what you want, then choose selection, then print. It's really quite easy. LuJur 610
Reviewed on Apr. 04, 2009 by lindamaggie
You can print recipe by chosing print then sizes drop down, chose one and enter. It takes you to a printable copy. This recipe sounds really good. Plan to try it soon.
Reviewed on Apr. 04, 2009 by lenaia
YOU CANNOT PRINT A RECEIPE without getting s number of pages you do not want. and when you try to click on print receipe, it doesn't work.
Reviewed on Apr. 03, 2009 by familybaker
I've been making a recipe just like this for YEARS. I also use the whole egg, whole wheat spaghetti, change the spices to our liking and the entire family loves it. The only major difference in mine tho, is I add enough cottage cheese on top of the spaghetti to cover it, then top with meat/tomato "fixings" Now that there are just the 2 of us, I put it into pie pans, bake and then freeze the one. Reheat covered in microwave
Reviewed on Apr. 02, 2009 by colllege_kid
I don't use substitute either- 1 egg= 1/4 cup substitute
Reviewed on Apr. 02, 2009 by littledoc
Have been fixing this recipe off and on for years and is a family favorite. The grandkids thing grandma is pretty cool when she fixes it.
Reviewed on Apr. 02, 2009 by rmvm
Can you use regular egg or a mixture in the recipe? I don't use egg substitute.Gina
Can you use regular egg or a mixture in the recipe? I don't use egg substitute.
Gina
Reviewed on Mar. 15, 2009 by steffik1
This recipe was very tasty. We like to try new recipes and what is more better than pizza and spaghetti together.
Reviewed on Feb. 06, 2009 by c1cooper1
Can't wait to try this!! Sounds yummy!
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