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Spaghetti Pizza Casserole

1 package (7 ounces) spaghetti
1/2 cup egg substitute
1/4 cup grated Parmesan cheese
1 pound lean ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet yellow pepper
2 garlic cloves, minced
1 jar (26 ounces) meatless spaghetti sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound sliced fresh mushrooms
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Cook spaghetti according to package directions. Rinse with cold water and drain.
In a large bowl, toss spaghetti with egg substitute and Parmesan cheese. Spread
evenly into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; set
aside. In a large nonstick skillet, cook the beef, onion and peppers over

Printed from tasteofhome.com Sep 6, 2008

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Spaghetti Pizza Casserole cont.

medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute
longer. Stir in spaghetti sauce and seasonings; heat through. Spoon over
spaghetti. Top with mushrooms and cheese. Bake, uncovered, at 350° for 25-30
minutes or until lightly browned. Let stand for 5 minutes before serving.

Yield: 9 servings.