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Spaghetti Pizza Bake

Spaghetti Pizza Bake
Kids always go for this flavorful casserole, which is a cross between pizza and spaghetti.—Jackie Heyer, Cushing, Iowa
12 ServingsPrep: 20 min. Bake: 45 min.

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (7 ounces) thin spaghetti, broken into thirds
  • 2 eggs
  • 3/4 cup milk
  • 1 jar (28 ounces) meatless spaghetti sauce
  • 28 pepperoni slices
  • 3/4 cup sliced fresh mushrooms
  • 1/3 cup sliced ripe olives
  • 2 cups (8 ounces) shredded mozzarella cheese

Directions

  • In a large skillet, cook the beef, onion and garlic over medium heat
  • until meat is no longer pink; drain. stir in salt and pepper; set
  • aside. Cook spaghetti according to package directions; rinse in cold
  • water and drain.
  • In a bowl, combine eggs and milk; stir in spaghetti. Transfer to a
  • greased 13-in. x 9-in. baking dish. Top with spaghetti sauce, beef
  • mixture, pepperoni, mushrooms and olives; sprinkle with cheese (dish
  • will be full). Bake, uncovered, at 350° for 40-45 minutes or
  • until bubbly. Yield: 12 servings.
© Taste of Home 2013

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Spaghetti Pizza Bake (continued)

Nutrition Facts: 1 serving (1 cup) equals 345 calories, 17 g fat (8 g saturated fat), 106 mg cholesterol, 732 mg sodium, 21 g carbohydrate, 2 g fiber, 25 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
© Taste of Home 2013