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I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!—Shelly Ryun, Malvern, Iowa
Nutritional Facts 1 serving (1 ounce) equals 470 calories, 25 g fat (12 g saturated fat), 129 mg cholesterol, 1,062 mg sodium, 29 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as Spaghetti Pizza in Taste of Home Ground Beef Cookbook , p274
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 01, 2010 by lurky27
Delicious! We used a 13 oz box of whole wheat penne pasta and reduced fat cheeses. We'll definitely make this again!~ Theresa
Delicious! We used a 13 oz box of whole wheat penne pasta and reduced fat cheeses. We'll definitely make this again!
~ Theresa
Reviewed on Feb. 10, 2010 by tweety04
What a wonderful recipe!...My significant other doesn't like pasta. but he loved this recipe...I also have taken it to the office and handed the recipe out...I have gotten a lot of good responses...I have had made it buy the recipe and then the next couple of times I added a 1/4 Cup of Parmesan Cheese in with the milk and eggs and then mixed it with the speghetti and instead of beef I used a pork sausage...It was wonderful both ways...
Reviewed on Aug. 24, 2009 by badkitty
This recipe is so delicious!
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