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Spaghetti Pizza Recipe

Spaghetti Pizza Recipe photo by Taste of Home

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I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!—Shelly Ryun, Malvern, Iowa

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Spaghetti Pizza Recipe

Prep: 15 min. Bake: 20 min. + standing

Yield: 8 Servings

15 20 35

Ingredients

2 eggs
1 cup milk
1 package (16 ounces) cooked spaghetti
1 pound ground beef, cooked and drained
3-1/2 cups spaghetti sauce
1 package (3-1/2 ounces) sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup chopped onion
Garlic salt to taste
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt.
Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Yield: 8 servings.

Nutritional Facts 1 serving (1 ounce) equals 470 calories, 25 g fat (12 g saturated fat), 129 mg cholesterol, 1,062 mg sodium, 29 g carbohydrate, 3 g fiber, 30 g protein.

Originally published as Spaghetti Pizza in Taste of Home Ground Beef Cookbook , p274

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Spaghetti Pizza

Spaghetti Pizza

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Reviewed on Aug. 01, 2010 by lurky27

Delicious! We used a 13 oz box of whole wheat penne pasta and reduced fat cheeses. We'll definitely make this again!

~ Theresa

Reviewed on Feb. 10, 2010 by tweety04

What a wonderful recipe!...My significant other doesn't like pasta. but he loved this recipe...I also have taken it to the office and handed the recipe out...I have gotten a lot of good responses...I have had made it buy the recipe and then the next couple of times I added a 1/4 Cup of Parmesan Cheese in with the milk and eggs and then mixed it with the speghetti and instead of beef I used a pork sausage...It was wonderful both ways...

Reviewed on Aug. 24, 2009 by badkitty

This recipe is so delicious!