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Spaghetti Pie Casserole Recipe

Spaghetti Pie Casserole Recipe photo by Taste of Home

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My family adores this casserole. It's old-timey comfort food. —Patricia Lavell, Islamorada, Florida

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Spaghetti Pie Casserole Recipe

Prep: 30 min. Bake: 25 min.

Yield: 8 Servings

30 25 55

Ingredients

1 package (8 ounces) spaghetti
1 pound ground beef
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With Johnsonville Italian Sausage.
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1 small onion, chopped
2 garlic cloves, minced
1 jar (14 ounces) spaghetti sauce
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces reduced-fat cream cheese
1 cup (8 ounces) reduced-fat sour cream
3 green onions, chopped
1-1/2 cups (6 ounces each) shredded cheddar-Monterey Jack cheese

Directions

Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11-in. x 7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese.
Bake, covered, at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is bubbly. Yield: 8 servings.

Nutritional Facts 1 piece equals 396 calories, 20 g fat (11 g saturated fat), 73 mg cholesterol, 622 mg sodium, 31 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Spaghetti Pie Casserole in Taste of Home February/March 2013

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Reviews for Spaghetti Pie Casserole

Spaghetti Pie Casserole

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(1-10) of 11 reviews

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Reviewed on Apr. 01, 2013 by kitchenmaid

Made this for dinner today... We enjoyed it very much. Made exactly as recipe. It is a keeper. Thanks for a great recipe that was easy to prepare.

Reviewed on Mar. 21, 2013 by jesboc

Delicious and easy to make. 11 x 7 dish was too small. Had to transfer to bigger size

Reviewed on Mar. 12, 2013 by Ab0628

Yum! I thought this was great. I made one for our family and one to take to a friend with a new baby. I think this the perfect recipe for sharing with a friend or taking to a potluck. Like the previous reviewer, I may also mix the sauces together next time rather than layer.

Reviewed on Feb. 21, 2013 by 1candie

I give it a five stars rating!!

Reviewed on Feb. 10, 2013 by mterry

I think the next time I make this I will mix it all together and then put the cheese on top.

Reviewed on Jan. 30, 2013 by leftyess

This was awesome and so simple!

Reviewed on Jan. 28, 2013 by danakae

I was surprised at how good it tasted. My kids loved it and I loved the creamy filling!

Reviewed on Jan. 26, 2013 by megantaylor

Super easy! Very yummy!!!

Reviewed on Jan. 26, 2013 by pamdevone

This recipe was ok.

Reviewed on Jan. 25, 2013 by Meowzy

This recipe is exceptionally good. Perfect comfort food for a cold winter night. I added a bit more of each of the ingredients as well as extra seasonings to accommodate our family. I will definitely be adding this to my favorite recipe list. Yum!

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