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A classic Italian combination is remade into a creamy, family-pleasing casserole in this quick and easy dish. "This recipe was given to me several years ago," notes Ellen Thompson from Springfield, Ohio. "My family never grows tired of it."
This recipe is:
Healthy
Diabetic Friendly
With Johnsonville Italian Sausage.
Nutritional Analysis: 1 piece equals 348 calories, 10 g fat (5 g saturated fat), 52 mg cholesterol, 690 mg sodium, 33 g carbohydrate, 4 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1 fat.
Originally published as Spaghetti Pie in Light & Tasty February/March 2006, p31
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Reviewed on Oct. 02, 2011 by mamamissy
Even the two year old ate it. It was faster than lasagna. Generous serving size - we cut it into 8 slices instead of 6 and it was still enough for us to be satisfied. Put this recipe in my recipe box to make again. I'm planning on sharing this with the ladies at work.
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