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A classic Italian combination is remade into a creamy, family-pleasing casserole in this quick and easy dish. "This recipe was given to me several years ago," notes Ellen Thompson from Springfield, Ohio. "My family never grows tired of it."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 piece equals 348 calories, 10 g fat (5 g saturated fat), 52 mg cholesterol, 690 mg sodium, 33 g carbohydrate, 4 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1 fat.
Originally published as Spaghetti Pie in Light & Tasty February/March 2006, p31
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Reviewed on May. 20, 2013 by sandiflowers
We really liked this recipe. I did change it a bit by using my recipe for the meat sauce. It came out very watery, so not sure if I my meat sauce was too thin for this type of recipe, so the noodles didn't really bake into a crust. Will definitely have it again!
Reviewed on Apr. 04, 2013 by cosmocohn
Im tempted to try spaghetti squash instead of noodles. make sure you let it sit for the time specified after you take it out of the oven or else it will fall apart
Reviewed on Feb. 09, 2013 by GarrysWife
Amazing and tastes so good! Although you could easily substitute Prego or another spaghetti sauce in a pinch when time is short. I have picky eaters so I had to remove the onion and green peppers for them, but I make one for the adults with the onion and peppers. YUM!
Reviewed on Dec. 09, 2012 by jncamesano
PS - I also used roasted tomato's and paste with basil, oregano and garlic instead of plain. So I didn't have issues with the flavor.
Really easy recipe. We are trying to be low carb and low fat, so I replaced the pasta with Spaghetti squash (which I roasted for an hour in some chicken broth) and used everything low/no fat. It was yummy.
Reviewed on Oct. 10, 2012 by hejaolson
This lacked flavor. It needed something to spice it up a little bit. Possibly more garlic or peppers.
Reviewed on May. 09, 2012 by peppertard
I'm not sure but I think I might be related to the person that submitted this recipe. I'm a Wells's. We live in middletown Ohio and this pie was one of the family favorites made by Juanita w.rest her sole. I would recommend highly. Only thing missing is her fudge. :-)
Reviewed on May. 04, 2012 by staddeo
Mmm, tasty! I didn't have enough cottage cheese, so I used a combination of cottage cheese, cream cheese and sour cream. Very yummy!
Reviewed on Mar. 11, 2012 by jlgillen
This recipe is delicious. I always make two at a time... one to eat now and one to freeze!
Reviewed on Oct. 02, 2011 by mamamissy
Even the two year old ate it. It was faster than lasagna. Generous serving size - we cut it into 8 slices instead of 6 and it was still enough for us to be satisfied. Put this recipe in my recipe box to make again. I'm planning on sharing this with the ladies at work.
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