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A classic Italian combination is remade into a creamy, family-pleasing casserole in this quick and easy dish. "This recipe was given to me several years ago," notes Ellen Thompson from Springfield, Ohio. "My family never grows tired of it."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 piece equals 348 calories, 10 g fat (5 g saturated fat), 52 mg cholesterol, 690 mg sodium, 33 g carbohydrate, 4 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1 fat.
Originally published as Spaghetti Pie in Light & Tasty February/March 2006, p31
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Reviewed on Mar. 04, 2011 by mehalv
I absolutely loved this recipe! Very delicious and filling. The leftovers made a great lunch.
Reviewed on Feb. 25, 2011 by mrsvalgal
Everyone in my family really liked this. My husband wa skeptical when he came home and smelled it, but he admitted it really came together and made a tasty dish.I used ground turkey instead of ground beef and added basil as well for seasoning.
Everyone in my family really liked this. My husband wa skeptical when he came home and smelled it, but he admitted it really came together and made a tasty dish.
I used ground turkey instead of ground beef and added basil as well for seasoning.
Reviewed on Feb. 16, 2011 by kat83
Thought it would be hard to cut pieces but it wasnt-very good but very hard to say no to anything but 1 piece!
Reviewed on Dec. 11, 2010 by MrsAdams2007
I wasn't too crazy about the flavor of this recipe, but it was easy to make and made a ton. I might actually try this again with store bought sauce---GASP!
Reviewed on May. 14, 2010 by gramma26
This pie is delicious and 1/6 in only 348 calories and is very filling. I am making it for our next potluck in my diet class. I have an electric oven and probably cooked it longer than the time suggested, maybe 30 minutes and then 10 more with the cheese on top.
Reviewed on Nov. 05, 2009 by slug9000
I liked this recipe - I particularly like the fact that the spaghetti is a bit creamy. I did have to use a 2-quart casserole dish, because this was too much for a pie dish. Delicious nonetheless!
Reviewed on Sep. 14, 2009 by tomandgina
I make this recipe often and really enjoy it! It also freezes well - let it cool after assembling and then put it in the freezer. When ready to eat, thaw the pie and then bake as normal.
Reviewed on Feb. 14, 2009 by shutyomouth
Absolutely delicious. Well seasoned and creamy. It was very quick to put together.
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