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My family loves this salad as either a main meal or a side dish. We especially enjoy making it during the hot summer months, using fresh ingredients right out of our garden. It looks terrific with all the different colors!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 147 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 342 mg sodium, 15 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Spaghetti Salad in Country Extra July 1994, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 24, 2011 by KatAnn9378
This is a great recipe. I have used it many times, and I always get good reviews! I have also used tricolored rotini, and it's great too.
Reviewed on Nov. 02, 2009 by Raina Lingmann
Taste of Home didnt let me down when I had less than an hour to prepare a quick salad! This salad was delicious! And easy to make! And the family loved it!
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