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"This hearty meal is my mother's creation and ranks among my kids' favorites," relates Linda Sawin of Sterling, Massachusetts. "I often cook the sauce over the weekend and freeze it, then warm it in a jiffy after a busy day."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 330 calories, 9 g fat (4 g saturated fat), 41 mg cholesterol, 1,118 mg sodium, 42 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Spaghetti Mac in Quick Cooking March/April 2001, p40
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