Spaghetti Mac Recipe

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"This hearty meal is my mother's creation and ranks among my kids' favorites," relates Linda Sawin of Sterling, Massachusetts. "I often cook the sauce over the weekend and freeze it, then warm it in a jiffy after a busy day."

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Spaghetti Mac Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

2 cups uncooked elbow macaroni
1/2 pound ground beef
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 teaspoon dried minced onion
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 cup shredded Parmesan cheese

Directions

Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, tomato sauce, onion, parsley, salt and oregano; heat through. Drain macaroni; top with the beef mixture and sprinkle with cheese. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 330 calories, 9 g fat (4 g saturated fat), 41 mg cholesterol, 1,118 mg sodium, 42 g carbohydrate, 3 g fiber, 20 g protein.

Originally published as Spaghetti Mac in Quick Cooking March/April 2001, p40

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Spaghetti Mac

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(1-1) of 1 reviews

Reviewed on Sep. 04, 2012 by collectorkerri

What a simple and good weeknight meal, made with ingredients I always have on hand. My four-year-old, who is in a picky phase, scarfed it right down. Everyone else liked it as well. It's a great way to use up that half pound of ground beef that always is left over when I make meatloaf.