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My mother always made this delicious dish when we had lots of company or we were going to a church dinner. She'd make two casseroles and save one in the freezer for another time.Jinger Newsome, Gainesville, Florida
Nutritional Facts 1 serving (1 cup) equals 240 calories, 8 g fat (4 g saturated fat), 26 mg cholesterol, 676 mg sodium, 30 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Spaghetti Goulash in Casserole Cookbook , p154
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jul. 13, 2010 by Trilby Yost
As I was making this the first time, I kept getting nostalgic whiffs from my childhood. When I tasted it, I knew why: it was just like the spaghetti my grandma used to make. I think it's the chili sauce that makes it so retro good!
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