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Spaghetti Fruit Salad Recipe

Spaghetti Fruit Salad Recipe photo by Taste of Home

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My great-aunt gave me the recipe for this rich, fruity salad, which goes especially well with a ham dinner. Before I even tasted it, I knew it would be good. I've never walked away from her kitchen disappointed. —Carolyn Shepherd, O'Neill, Nebraska

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Spaghetti Fruit Salad Recipe

Prep: 20 min. + chilling

Yield: 12-14 Servings

20 20

Ingredients

1 cup confectioners' sugar
2 eggs
1/2 cup lemon juice
1/2 teaspoon salt
1/2 pound spaghetti, broken into 2-inch pieces
1 can (20 ounces) DOLE® Pineapple Tidbits in 100% Pineapple Juice
3 medium tart apples, diced
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chopped walnuts
Maraschino cherries, halved

Directions

In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160° and mixture is thickened, about 4 minutes. Cool completely.
Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl.
Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples. Toss gently; drain. Stir in the egg mixture and pineapple. Cover and refrigerate overnight.
Fold in whipped topping just before serving. Garnish with walnuts and cherries. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 cup) equals 203 calories, 5 g fat (3 g saturated fat), 30 mg cholesterol, 95 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Spaghetti Fruit Salad in Taste of Home June/July 1997, p25

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Spaghetti Fruit Salad

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Reviewed on Jul. 20, 2010 by msdaisey

VERY GOOD! LOVE IT!

Reviewed on Jun. 03, 2010 by msdaisey

very good. have made several times

goes over well at potlucks

Reviewed on Apr. 29, 2009 by Kensmoma

This is a wonderful recipe! I always make it different though, without the spaghetti. I use additional fruit, instead. And I don't make it the night before. It turns out perfect every time.

Reviewed on Mar. 06, 2009 by lovesher3

I have made this twice everyone loved it. The second time I added a can of oranges. Its easy to make and I like that it is made the night before.