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"This light flavorful quiche will get rave reviews when you serve it at your next brunch," assures Delores Broz from Lincoln, Nebraska. It's easy to prepare, yet the addition of crab makes it seem special.
Nutritional Facts 1 serving (1 cup) equals 334 calories, 20 g fat (12 g saturated fat), 240 mg cholesterol, 749 mg sodium, 16 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Spaghetti Crab Quiche in Quick Cooking March/April 2001, p43
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Reviewed on Apr. 12, 2010 by AdeleDegnan
Right now I am giving this 4 stars (instead of 5) because if the recipe is made exactly as written, there is too much filling for a 9" pan. Right now, some is spilling over in my oven- good thing I placed it on a cookie sheet before putting it in the oven. I will return later with a flavor rating after dinner. I do love all of the ingredients. Just need to see how good it is all together. I don't have a larger pie pan, so maybe next time I will decrease the ingredients slightly.
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