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This hearty Italian-style recipe proved very popular when I made it for about 90 people who attended our church's "Souper Sunday" one January. I fired up a couple of turkey deep fryers and simmered big batches of it outside!
Nutritional Facts 1 serving (1 cup) equals 76 calories, 3 g fat (trace saturated fat), 0 cholesterol, 640 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pasta Bean Soup in
Taste of Home
December/January 2004, p39
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