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Spaghetti Chicken Parmesan Recipe

Spaghetti Chicken Parmesan Recipe photo by Taste of Home

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"I like to make this yummy recipe when I have extra spaghetti sauce on hand," comments Margie Eddy from Ann Arbor, Michigan. "The herbed coating on the tender chicken gets nice and golden," she adds.

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Spaghetti Chicken Parmesan Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese, divided
1-1/2 teaspoons dried oregano, divided
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 tablespoon water
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
2 cups meatless spaghetti sauce
1/2 teaspoon garlic salt
1 cup (4 ounces) shredded part-skim mozzarella cheese
Hot cooked fettuccine or pasta of your choice

Directions

In a shallow bowl, combine the bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In another shallow bowl, combine the egg and water. Dip chicken in egg mixture, then coat with crumb mixture.
In a large skillet, cook chicken in butter on both sides until a meat thermometer reads 170°.
Meanwhile, in a large saucepan, combine the spaghetti sauce, garlic salt and remaining oregano, Cook over medium heat until heated through. Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese. Serve with pasta. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 326 calories, 16 g fat (9 g saturated fat), 108 mg cholesterol, 1,696 mg sodium, 23 g carbohydrate, 3 g fiber, 23 g protein.

Originally published as Parmesan Chicken in Quick Cooking September/October 2000, p48

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Spaghetti Chicken Parmesan

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Reviewed on Jul. 28, 2012 by caitlin4978

<p>Very easy to make with great results - I have made this one many times and it pleases even picky eaters. I should add that I usually add extra spaghetti sauce to fully coat all of the pasta.</p>

Reviewed on Nov. 25, 2011 by Hannah0418

Very tastey!! I baked mine covered at 350 for about 25 min, instead of cooking in skillet; then spooned sauce on top, plus cheese and baked uncovered till cheese melted.