Reviewed on Jul. 31, 2011 by DreMomma
Family loved it. We usually have hard time getting excited about leftovers, but not with this dish! Added red pepper and onions and garlic when browned the beef, also added a can of mushrooms, all to 'health it up' a bit. Turned out great! Didn't use all the cheese, either - subbed in some Parmesan on top instead.