Reviewed on Nov. 01, 2010 by lillianlbrk
Very tastey recipe. I personally adapted it and added ingredients & spices for added flavor. i also adapted to be a low carb recipe with under 50 carbs/serving. I adapted it to be vegatarian for family who do not eat meat or dairy . Recommend this recipe be tried, adapted and tasted. You won't be sorry.I make the casserole ahead, wrap it and freeze; write instructions for my family or whoever I give it to on the wrapping under a saran wrap or in a freezer bag. I am asked to make this for a local shelter at least once a month. I make several single servings and casserole or larger sizes for the shelter, sick & shut in and seniors to freeze and eith microwave/rewarm or bake.