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Spaghetti Casserole Recipe

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From LaGrange, Georgia, Kim Rocker writes, “This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives.” Canned soup makes this casserole creamy but it still cuts well for serving.

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12 Servings
Prep: 20 min. Bake: 55 min.

Ingredients

1 package (16 ounces) angel hair pasta
1-1/2 pounds ground beef
1 jar (26 ounces) spaghetti sauce
2 cans (8 ounces each) tomato sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
2 cups (8 ounces) shredded Colby-Monterey Jack cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat.
Drain pasta. Combine soup and sour cream. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 55-65 minutes or until cheese is melted.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed. Yield: 2 casseroles (6 servings each).

Spaghetti Casserole published in Simple & Delicious September/October 2007, p41

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Reviews for Spaghetti Casserole (3)

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Reviewed on Dec. 16, 2008 by maggie2375

A nice one dish spaghetti meal.

Reviewed on Nov. 23, 2008 by cookjan

I have been laid up due to an awful car accident. The local Church has provided many execellent meals. This is one my husband and I truly enjoyed. What a nice way to share your cooking! Although my husband worked hard at trying to feed me the Congregation really helped us get through a terrible time. Pass this dish along to another in need. It is great and freees well.

Reviewed on Jul. 25, 2008 by Granmom43

Who would have thought all that in one pan. Quick and simple thats what I'm looking for,plus extra one for later on in the month.

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Spaghetti Casserole Recipe

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Ingredients