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From LaGrange, Georgia, Kim Rocker writes, “This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives.” Canned soup makes this casserole creamy but it still cuts well for serving.
With Johnsonville Italian Sausage.
Originally published as Spaghetti Casserole in Simple & Delicious September/October 2007, p41
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Reviewed on Feb. 02, 2012 by angiemason
I made and froze one, both were excellent. So now, I'm making another batch! I add a can of diced tomatoes and any veg I can find and hot italian sausage. I think I will double the soup and sour cream, as we like it creamy. It may even make three pans.
Reviewed on Jan. 12, 2012 by u006264
Excellent. Next time I will add a jar of mushrooms and small amount garlic.
Reviewed on Jan. 01, 2012 by pattyrocks91
Cooked it. Ate it. Loved it. Will make again!!!
Reviewed on Dec. 28, 2011 by carlaccc
This stuff is awesome. And super easy to make. The only thing I do differently is I don't use spaghetti sauce. I use all tomato sauce and season it myself to turn it into spaghetti sauce. It makes a lot and I always plan to take it for my lunch for a few days. But between me and my husband, it doesn't last long enough. :-)
Reviewed on Oct. 16, 2011 by trainwat
I made this for an extended family get together, and everyone from 65+ to under 5 enjoyed this.
Reviewed on Oct. 11, 2011 by LoriMRF
This is a family favorite now. I forgot to put the tomato sauce in and it's still delicious. I also put in whatever cheese I have on hand and it's always awesome.
Reviewed on Aug. 17, 2011 by stormxchaser57
My family absolutely loved this recipe! My dad, who isn't a big fan of spaghetti, was probably the biggest fan of this recipe out of all of us!
Reviewed on Aug. 12, 2011 by jmkasprak
When I'm having guests I use a 9x13 pan. Classico brand sauce with sausage adds a lot of flavor, and I usually use a high quality sharp cheddar cheese.
Reviewed on Aug. 01, 2011 by DonnaWebb
Our family loves this and is perfect when you want to give one pan away. I started making it with cream of chicken soup. Yum!
Reviewed on Jul. 31, 2011 by DreMomma
Family loved it. We usually have hard time getting excited about leftovers, but not with this dish! Added red pepper and onions and garlic when browned the beef, also added a can of mushrooms, all to 'health it up' a bit. Turned out great! Didn't use all the cheese, either - subbed in some Parmesan on top instead.
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© Reiman Media Group, LLC., 2012