Spaghetti Carbonara Recipe

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"This is a swift and yummy recipe that I received from a dear friend," Roni Goodell says about her fast-to-fix brunch dish. "My family asks for it often," adds the Spanish Fork, Utah cook.

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  • 3-4 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1 package (7 ounces) thin spaghetti
  • 10 bacon strips, diced
  • 1/3 cup butter, cubed
  • 2 eggs, lightly beaten
  • 3/4 cup grated Parmesan cheese

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a skillet, cook bacon over medium heat until crisp; drain on paper towels. Add butter to drippings; heat until melted.
  • Drain spaghetti; toss with eggs and Parmesan cheese. Add to skillet; cook and stir over medium heat for 3-4 minutes or until eggs are set. Sprinkle with bacon. Yield: 3-4 servings.

Nutrition Facts: 1 serving (1 cup) equals 515 calories, 31 g fat (16 g saturated fat), 172 mg cholesterol, 721 mg sodium, 38 g carbohydrate, 1 g fiber, 21 g protein.

Spaghetti Carbonara published in Quick Cooking September/October 2001, p8

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