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Spaghetti Bread
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1 cup warm water (70° to 80°)
2 tablespoons olive or vegetable oil
3 cups bread flour
1/3 cup grated Parmesan cheese
1 tablespoon sugar
1 to 2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon each dried basil, marjoram, savory and thyme
1/8 teaspoon rubbed sage
1/8 teaspoon dried rosemary, crushed
1 package (1/4 ounce) active dry yeast
In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting. Choose crust color and loaf size if available. Bake
according to bread machine directions. (Check dough after 5 minutes of mixing;
this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.)
Yield: 1 loaf, 16 slices(1-1/2 pounds).
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |