Spaghetti Bread
You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Oak Bluffs, Massachusetts. "It's great with spaghetti and meatballs or most any Italian pasta dish," she suggests.
SERVINGS
|
16
|
CATEGORY
|
Low Fat
|
METHOD
|
Bread Machine
|
PREP |
10 min. |
COOK
|
180 min.
|
TOTAL
|
190 min.
|
INGREDIENTS
- 1 cup warm water (70° to 80°)
- 2 tablespoons olive or vegetable oil
- 3 cups bread flour
- 1/3 cup grated Parmesan cheese
- 1 tablespoon sugar
- 1 to 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/8 teaspoon each dried basil, marjoram, savory and thyme
- 1/8 teaspoon rubbed sage
- 1/8 teaspoon dried rosemary, crushed
- 1 package (1/4 ounce) active dry yeast
DIRECTIONS
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.) Yield: 1 loaf, 16 slices(1-1/2 pounds).