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We love spaghetti, and as the mother of three boys, this casserole has been a life saver! Fast and delicious, it was a favorite at pre-game meals and sports banquets. —Jane Radtke, Griffith, Indiana
Nutritional Facts 1 piece equals 434 calories, 17 g fat (8 g saturated fat), 66 mg cholesterol, 732 mg sodium, 43 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Spaghetti Beef Casserole in Simple & Delicious November/December 2008, p20
Cheese Grater CleanupWhen grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese seems to flow right off, and there’s a lot less waste. Cleanup is a breeze, too. —Rochelle Hoover, Rapid City, South Dakota
When grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese seems to flow right off, and there’s a lot less waste. Cleanup is a breeze, too. —Rochelle Hoover, Rapid City, South Dakota
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Reviewed on Feb. 28, 2013 by lshorten
it was very boring and bland.
Reviewed on Dec. 17, 2012 by FrHornist
Pretty good, but the recipe could definitely use more tomato in it. Some extra spices would add a lot to it as well.
Reviewed on Oct. 17, 2011 by hartmr
Delish! No changes necessary.
Reviewed on Aug. 17, 2011 by katrina_lyn
i found the sauce to taste kinda like what it was - canned soup, so i added a can of diced tomatoes and some italian seasoning to give it some spaghetti flavor since it didn't have any at all. i also used mozzarella cheese on top instead of the cheddar which i found more suitable since it is spaghetti. next time i'll use fresh mushrooms since i'm not a fan of canned ones. this dish has great potential, a good base recipe.
Reviewed on Jan. 30, 2011 by LMKN
This was very good and I will definitely make this again
Reviewed on Nov. 30, 2010 by Auntylene
This was delicious and convenient recipe. Thanks for sharing.
Reviewed on Sep. 16, 2010 by Lisa Ruby
My family loved this spaghetti....great flavor and very easy to throw together! Will make this one of our new favorites! I added some seasonings, like black pepper and creaole seasoning to boost up the flavor, also used fresh mushrooms instead of canned.
Reviewed on Sep. 08, 2010 by jimeugie25
made this for a family get-together and got lots of raves!! i added sliced italian sausage to the mixture too.
Reviewed on Sep. 02, 2010 by johnsen
very good
Reviewed on Nov. 30, 2008 by peacediane1
Tryed this and couldn't eat enough of this. It's just TOO good.
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